Last Year’s Lambing

Last Year’s Lambing

These lambs were born in spring 2018 will soon be ready to sell for the Christmas and new year markets. The grass is slowly diminishing due to the winter weather and we have started feeding them sheep nuts. the mother sheep have been sleeping with the father rams and...
Lambing experience inspires author

Lambing experience inspires author

How pleased we were to receive a signed copy of the completed book “The Coffin Path”, written by Katherine Clements. Katherine stayed at Lovesome Hill Farm Bed & Breakfast for one of our Lambing Breaks and has written this historical spine chilling...
Signs of Spring 2018 at Lovesome Hill Farm

Signs of Spring 2018 at Lovesome Hill Farm

The first signs of Spring are evident at Lovesome Hill Farm. The Snowdrops and crocuses are popping their heads up in the orchard. John has taken the last few fat lambs to market this morning, new arrivals will soon be here at the end of march. The ewes have been...
Trip Advisor Reviews – Thank you!

Trip Advisor Reviews – Thank you!

We’ve had so many great reviews on Trip Advisor last year – We thought we’d share what people have been saying about us! Also – a big THANK YOU to everyone for their kind words! We look forward to having you come back!   Some of our Trip...
A Very Merry Marmalade!

A Very Merry Marmalade!

I have just made my marmalade ready to enter 3 categories of the world’s Original Marmalade Competition at Dalmain House, Cumbria. Having watched a programme on 40 years of the Prince’s Trust, it inspired me to try making a malt whisky marmalade!! So for...