Category Archives: Lovesome Hill Farm Blog

Last Year’s Lambing

These lambs were born in spring 2018 will soon be ready to sell for the Christmas and new year markets. The grass is slowly diminishing due to the winter weather and we have started feeding them sheep nuts. the mother sheep have been sleeping with the father rams and hopefully will fall pregnant ready to […]

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Lambing experience inspires author

How pleased we were to receive a signed copy of the completed book “The Coffin Path“, written by Katherine Clements. Katherine stayed at Lovesome Hill Farm Bed & Breakfast for one of our Lambing Breaks and has written this historical spine chilling novel.  Wanting some first hand experience of lambing so she could incorporate this in her book. We look […]

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Signs of Spring 2018 at Lovesome Hill Farm

The first signs of Spring are evident at Lovesome Hill Farm. The Snowdrops and crocuses are popping their heads up in the orchard. John has taken the last few fat lambs to market this morning, new arrivals will soon be here at the end of march. The ewes have been scanned and now awaiting lambing […]

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Trip Advisor Reviews – Thank you!

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We’ve had so many great reviews on Trip Advisor last year – We thought we’d share what people have been saying about us! Also – a big THANK YOU to everyone for their kind words! We look forward to having you come back!   Some of our Trip Advisor Reviews from 2015   User: AC12014 […]

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A Very Merry Marmalade!

I have just made my marmalade ready to enter 3 categories of the world’s Original Marmalade Competition at Dalmain House, Cumbria. Having watched a programme on 40 years of the Prince’s Trust, it inspired me to try making a malt whisky marmalade!! So for the first time – I have entered the Merry Marmalade category… Fingers crossed!

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Marmalade time again!

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Its round to that time of year when the Seville oranges are in the shops. Now I’m trying something completely different, lets hope the combination is successful and then hope to enter it in “The World’s Original Marmalade Competition at Dalemain House in Cumbria. Wish me luck!! Mary.

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Jammy Mary!

We’ve just done the triple! and picked up – Gold, silver and Bronze awards for our home made marmalade. Read the full details of our award in the Northern Echo Newspaper Read below for the marmalade awards Press Release…           The World’s Original Marmalade Awards & Festival at Dalemain  1&2 March […]

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Dog classes are going well

Shadow is really enjoying his dog classes now – which he goes to one evening a week. He’s made lots of new friends and gets excited when it’s time to leave for the class. He’s doing really when on the farm as well, and is starting to show a natural interest in sheep, and we […]

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The Best Yorkshire Breakfast

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We are thrilled to have been awarded the “Best Yorkshire Breakfast” award by Deliciously Yorkshire on the the 25th of September 2013. We have always taken pride in giving our guests the best breakfast possible, and this accolade shows our commitment to providing you with the best start to your day – made with top […]

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Shadow Sit!

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Shadow – think we should have called him Tornado!! Shadow is growing quickly now. Learning to sit and not get up has its challenges but he is getting the hang of it! We don’t want him to chase the cats but they’re there to play with! (One – eyed Lucky, Poppy, Sooty and Sweep).

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